FIREWORKS CRUISES 2009
Join us on-board for a night out on the water as you cruise to English Bay where the skies will shine in an explosion of colour. Enjoy the Celebration of Light from the best seats in Vancouver!
Harbour Cruises Presents the:
Celebration of Light Fireworks Dinner Cruises On:
Wednesday, July 22nd
"Canada "
Saturday, July 25th
"South Africa "
Wednesday, July 29th "UK "
Saturday, August 1st
"China "
Program Includes:
¯ 3-hour Cruise
¯ A Delicious Dual Entrée Catered Dinner
¯ Professional DJ Dance
¯ Vancouver’s Best View of the Fireworks Display
Sailing: 8:00pm –11:00pm (boarding@-7:30pm)
Price $94.95 +5% gratuity & 5%gst
DINNER MENU
Frazer Valley Baby Lettuce Salad Basket with Grape Tomato & Garlic Foccacia Croutons w/ Assorted Salad Dressing Selections
Roasted Tri-Color Pepper, Peaches and Cream Corn Salad
(With Garlic, Spanish Onion & White Balsamic Reduction)
*
Honey Dijon Red Baby Potato Salad
(Fried Pancetta, Kosher Pickles, Scallions in a Honey Dijon/ Mayo Dressing)
Fresh Baked White & Multigrain Panini Rolls
*
Entrée’s:
*Roasted Canadian AAA Sterling Sliver Top Sirloin of Beef
(Carved at the Buffet with Shallots & Red Wine Sauce, Hot Horseradish & Mustards)
*Roasted Spring Chicken in a Thyme & Three Mushroom Sauce
(White Wine, Fresh Thyme, Shitaki, Button, Oyster Mushroom Sauce)
*Baked Salmon Filet with Orange & Carmalized Onion Butter
*
Accompaniments:
Chili, Rosemary Garlic Potatoes Nugget
Spanish Saffron Rice Pilaf
Medley of Summer Vegetables
*
Dessert selection
Chef's Dessert Buffet
(Assorted Buffet Cake, French pastries & fresh fruit/berries)
*
Freshly Brewed Arabica Coffee & Tazo Tea’s
Chocolate After Dinner Mint
BOOK NOW for the Fireworks Dinner Cruise!
Celebration of Light Casual Fireworks Dinner Cruises On:
Wednesday, July 22nd "Canada "
Saturday, July 25th
"South Africa "
Sailing: 9:00pm –11:30pm (boarding@-8:15pm)
Price $65.00 +5%gst
Program Includes:
¯ 2.5-hour Cruise
¯ Light Appetizer Menu
¯ Professional DJ Dance
¯ Vancouver’s Best View of the Fireworks Display
MENU
Tri-Colour Tortilla Chips with a Variety of Dips (sour cream/onion, guacamole, tomato salsa)
Dry Roasted & Salted Peanuts (in baskets placed around the boat)
House-Made Sausage Rolls with a Mustard & Honey Dip
Vegetarian, Curried Vegetable, Puff Pastry Vol Au Vents
Market Fresh Vegetable Crudite Sticks with Dips, Olives & Pickles
Fresh Cut "High Tea" Sandwich Platters
Roast Beef with Horseradish
Egg Salad with Fresh Chives
Smoked Salmon with Capers
English Cucumber
East Indian Tandoori Chicken
Fresh Fruit & Berry Trays
