public toursFood and Drinks, Entertainment, Dinners and Lunches
Join us for an unique Vancouver experience offering unparalleled panoramic views of the city skyline, and many of the area's most famous landmarks. Whether the highlight of a Vancouver vacation or a close-to-home birthday, anniversary dinner or a romantic night out, your time with Harbour Cruises is always memorable.
- Sunset Dinner Cruise
- Indian Arm Luncheon Cruise
- Carol Ship Dinner Cruise
- Fireworks Cruise
- Vancouver Harbour Tour
Sunset Dinner Cruise
Vancouver's Original Dinner Cruise and Still the Best!
Sunset Dinner Cruise - May through Mid-October.
It's like dining in a restaurant which looks out onto all of Vancouver's finest views. Enjoy a 2.5 hour leisurely cruise past the downtown skyline, the cruise ship terminal of Canada Place, the Mountains of the North Shore, Stanley Park and more. Take in the sights and sounds of the city as you enjoy live music and delicious West Coast-themed cuisine. You'll have the best spot in Vancouver to watch the sun slowly disappear into the Pacific Ocean.
During the shoulder months (May & October) enjoy the evening under a star-lit sky as the moon reflects off the Pacific. Take in the sights and sounds of the city while cruising past the magnificent skyline at night while enjoying live music and delicious West Coast-themed cuisine.
Treat yourself to Vancouver's favourite dining cruise experience, the Sunset Dinner Cruise.
Recommended in Where Magazine's Essential Vancouver as one of the top ten "Best Views' in Vancouver.
2016 Schedule: DEPARTURES -501 Denman Street.
May 1st to October 15th - 7 nights a week
7:00 pm to 9:30 pm (boarding at 6:30 p.m.)
Sunset Dinner Cruise includes:
Professionally catered West Coast-themed buffet dinner
2.5 hour cruise
the best viewpoints of the city
2016 Rates: (Canadian Dollars)
Sunset Dinner Cruise Menu
*Basket of Fresh Garden Salad Leaves, with Herb Croutons
served with a variety of freshly made dressings
*Pesto Pasta Salad with diced Tomatoes & Scallions
*Chic Pea Salad with Sweet Pepper, Tomato, Olive and Lemon Dressing
*Baskets of International Breads
Slow Roasted, Sirloin of Beef, "Bordelaise"
Sliced at the buffet with rich, shallot, fresh thyme & red wine demi-glaze
*Fillet of Fresh British Columbia Salmon
Oven baked with maple syrup & Dijon glaze
*Roasted Potatoes with Oregano & Sea Salt
*Market Fresh, Seasonal Vegetables
*Rice Pilaf with Roasted Garlic & Sweet Peppers
*New York Style, Blueberry Cheesecake
* Chocolate Decadence Cake
Served with fruit coulis &/or heavy cream
Freshly Brewed Coffee & Teas
Chocolate After Dinner Mint
*There are vegetarian options if it is required. These must be pre-ordered at the time of booking. Please call our office for details at 604.688.7246
*Group Rates available for 20 or more people.
Vessel & routing subject to change due to inclement weather for your comfort.