At Harbour Cruises, we believe that the success of your wedding is not only determined by a combination of great food and attentive staff, but on ensuring that you and your guests experience a truly wonderful time.
You will find our dedication to perfection in every detail. From your first phone call, to the table linen and fine china that grace your dining tables, to each choice ingredient of our menu selections, we excel in all the special details that set your celebration apart.
On the day of your cruise, rely on our onboard staff to make sure everything is perfect. Then relax and enjoy the romance of your HARBOUR CRUISES wedding as you and your guests cruise past panoramic city skylines and scenic vistas while you celebrate your special day.
2008 Wedding Packages
Choose from Emerald or Diamond*Packages which include:
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4 Hour Cruise
-
Dual-Entr¨¦e Catered Menu
-
Cake Service
-
Full Table Settings- White table linen, fine china & glassware
-
DJ Service
-
Your Choice of Scenic Route (weather permitting)
-
Consultation time with our Event Planner
*A glass of champagne per person is included in the Diamond Package
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VESSEL
|
GUEST CAPACITY
|
EMERALD PACKAGE
(rate per person)
|
DIAMOND
PACKAGE
(rate per person)
|
|
M.P.V Constitution
|
50 to 69
|
$90.00
|
$100.00
|
|
|
70 to 89
|
$85.00
|
$95.00
|
|
|
90 to 109
|
$80.00
|
$90.00
|
|
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|
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M.V.Harbour Princess
|
70 to 99
|
$90.00
|
$100.00
|
|
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100 to 129
|
$85.00
|
$95.00
|
|
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130 to 159
|
$80.00
|
$90.00
|
|
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160 to 190
|
$75.00
|
$85.00
|
|
M.V. Britannia
|
90 to 139
|
$90.00
|
$100.00
|
|
|
140 to 189
|
$85.00
|
$95.00
|
|
|
190 to 239
|
$80.00
|
$90.00
|
|
|
240 to 275
|
$75.00
|
$85.00
|
|
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|
|
|
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Above rates are per person plus 5% tax (minimum guest compliment applies)
Emerald Package Menu
~ Dual-Entr¨¦e Menu ~
Sirloin of Beef / Grilled Chicken Breast / Baked Filet of Salmon
~ At the Buffet ~
Freshly Tossed Garden Salad Leaves with Red Onion & Herb Croutons
(fresh papaya, honey & chive dressing / olive oil & balsamic vinegar dressing)
Greek Salad with Feta Cheese & Black Olives
(cucumber, tomato, red & green peppers, green onions tossed in a red wine vinegar & lemon juice)
Penne Pasta Salad with Sun-Dried Tomatoes
(with julienne of vegetables, capers & fresh basil leaves)
* * *
Baskets of Sliced French Baguette & Italian Foccacia Breads
* * *
~ Select Two Entr¨¦es ~
Oven Roasted Sirloin of Beef with a Rich Green Peppercorn Sauce
(sliced at the buffet / served with horseradish & mustards)
and / or
Grilled Chicken Breast with Honey & Mustard
(glazed with BC honey & imported grainy mustard)
and / or
Filet of Fresh Pacific Salmon Baked with a Fresh Herb Butter
(served with fresh watermelon-mango salsa & lemon)
* * *
~ Accompaniments ~
Baby New Potatoes Lightly Roasted with Oregano & Sea Salt
Fresh Seasonal Market Vegetables
* * *
~ After Dinner ~
New York Style Blueberry Cheesecake
(light, creamy cheesecake with BC blueberries)
Freshly Sliced Fruit & Berry Platter
Freshly Brewed Coffee & Tea Selection
Diamond Package Menu
~ Dual-Entr¨¦e Menu with Hors d¡¯Oeuvres~
Prime Rib of Beef / Pan Seared Chicken Breast / Roasted Filet of Salmon
~ Butlered Hors d¡¯Oeuvres ~
Mini New Potato Skins with Italian Pancetta & Scallions with Sour Cream Dip
Cambozola Cheese & Sun-Dried Cranberry Canap¨¦s
Authentic East Indian Mini Samosa with Fresh Mango Chutney
Puff Pastry Straws Flavoured with Nori & Sesame Seeds
* * *
~ At the Buffet ~
Baby Spinach Leaves with Toasted Almonds & Herb Croutons
(crisp, young spinach leaves with a light raspberry vinegarette)
Bean Salad Medley with BC Hot House Tomatoes & Baby Corn
(tossed in a sweet, roasted garlic dressing)
Chef¡¯s Waldorf Salad with Fresh Chives
(apples, celery, walnut, raisins & potato in a light mayonnaise dressing)
* * *
Baskets of Italian Herbed Foccacia, Rosemary & Olive Breads
* * *
~ Select Two Entr¨¦es ~
Slow Roasted Prime Rib of Beef au Jus
(sliced at the buffet / served with horseradish & mustards)
and / or
Pan Seared Chicken Breast with Roasted Shallots & Fresh Thyme
(succulent farm fresh breast with red wine demi-glaze)
and / or
Roasted Filet of Salmon with a Soy & Maple Syrup Glaze
(served with a watermelon & cilantro flavoured fruit salsa)
* * *
~ Accompaniments ~
Creamed Roasted Garlic & Chive Potatoes
Buttered Baby Carrots, Broccoli & Cauliflower Fleurettes
* * *
~ After Dinner ~
Belgian Chocolate Decadence Cake
(rich triple layer Belgian chocolate gateaux with a papaya coulis)
Freshly Sliced Fruit & Berry Platter
Freshly Brewed Coffee & Tea Selection
~ A glass of champagne per guest is included in this Diamond Wedding Menu. ~
For additonal information, contact our Event Planners today!
604 632 9697 or charters@boatcruises.com |
